Description
A creamy and tangy dip made with feta cheese, cream cheese, and fresh herbs, perfect for dipping crackers or vegetables.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine ingredients in a food processor: feta cheese, cream cheese, olive oil, lemon juice, and garlic. Add fresh herbs if desired.
- Blend the mixture until smooth and creamy, scraping down the sides as necessary.
- Season the dip with salt and pepper to taste.
- Transfer the dip to a serving bowl.
- Garnish with additional herbs and drizzle with olive oil, if desired.
- Enjoy with crackers, toasted bread, or fresh vegetables.
Notes
For a spicier version, consider adding red pepper flakes or hot sauce during blending. This dip can be made in advance for better flavor melding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: whipped feta dip, appetizer, creamy dip, Mediterranean dip