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Watermelon Tajín Pickle Crunch Cups


  • Author: mohamedsf573gmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing summer appetizer featuring juicy watermelon and crunchy pickles, enhanced with zesty Tajín seasoning.


Ingredients

Scale
  • 1 Watermelon, cut into 1-inch cubes
  • 1 cup Pickles, chopped (dill or sweet)
  • Tajín seasoning, to taste
  • Cups or bowls for serving

Instructions

  1. Cut the watermelon into bite-sized cubes.
  2. Chop the pickles into small pieces.
  3. Combine the watermelon and pickles in a mixing bowl.
  4. Sprinkle Tajín seasoning over the mixture to taste.
  5. Serve in cups or bowls and enjoy!

Notes

Assemble the mixture a few hours prior to serving, but add Tajín just before serving to maintain crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: watermelon, appetizer, summer, Tajín, vegan, refreshing, picnic