Description
Deliciously soft and fluffy cookies coated in cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each one is well incorporated before adding the next.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Mix together the 1/4 cup sugar and ground cinnamon in a small bowl for rolling.
- Use a cookie scoop to portion out dough, roll each ball in the cinnamon sugar mixture, and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to five days. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon cookies, sugar cookies, dessert, baking