Description
A hearty and flavorful Potato Taco Bowl featuring roasted potatoes, black beans, corn, and creamy avocado, topped with zesty salsa.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup salsa
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil and taco seasoning until well coated.
- Spread the potatoes on a baking sheet, ensuring they don’t overlap.
- Roast for about 25-30 minutes, until golden and tender.
- Layer the roasted potatoes, black beans, corn, and diced bell pepper in meal prep containers.
- Top each bowl with sliced avocado and a spoonful of salsa.
- Garnish with fresh cilantro and serve.
Notes
For an extra crunch, consider heating your baking sheet before adding the potatoes. Make the recipe your own by swapping in your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: potato taco bowl, vegetarian taco bowl, healthy dinner