Description
A refreshing salad that combines creamy textures with bursts of citrus sweetness, perfect for any gathering.
Ingredients
Scale
- 1 package orange gelatin
- 1 package instant vanilla pudding
- 1 container Cool Whip (or whipped topping)
- 1 can mandarin oranges, drained
- 1 cup mini marshmallows
Instructions
- Dissolve the orange gelatin in hot water according to the package instructions and stir until it fully dissolves.
- Allow the mixture to cool slightly, then whisk in the instant vanilla pudding until fully combined.
- FOLD in the Cool Whip until you achieve a silky smooth consistency.
- Mix in the drained mandarin oranges and mini marshmallows, ensuring even distribution without breaking the fruit.
- Pour the mixture into a serving dish and refrigerate for at least 120 minutes until it sets.
- Serve chilled and enjoy!
Notes
Allow the salad to meld overnight for enhanced flavor, and consider customizing with nuts or coconut extract.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: orange salad, dessert salad, summer salad, creamy salad