Description
Funnel Cake Sticks are a fun and portable version of the classic carnival treat, offering a delightful balance of crispness and sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix together the flour, sugar, baking powder, and salt until combined.
- Whisk the milk, egg, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until the batter is smooth.
- Heat oil in a deep fryer or large pot to about 350°F (175°C).
- Transfer the batter into a piping bag or squeeze bottle.
- Squeeze the batter into the hot oil to create long strips.
- Fry the sticks until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Consider using an air fryer for a lighter option. Customize with toppings like chocolate drizzle or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: funnel cake, dessert, carnival treat, fried food