Description
Chewy, buttery blondies with bursts of white chocolate and colorful sprinkles, perfect for celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9×13 inch baking dish.
- Melt the butter in a medium saucepan over low heat.
- Stir in the brown sugar until smooth and glossy.
- Add the eggs one at a time, whisking each until incorporated.
- Combine the flour, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the colorful sprinkles and white chocolate chips.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, until a toothpick comes out clean.
- Cool in the pan before cutting into squares.
Notes
Make-ahead tips: Prepare the batter a day in advance. You can also use an air fryer for a quicker option.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, baking, festive, colorful treats