Description
Indulge in these Easy Creamy Chicken Cordon Bleu Rolls, featuring a crispy exterior and a creamy, flavorful filling of shredded chicken, turkey ham, and Swiss cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey ham, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 large tortillas or wraps
- 1 cup breadcrumbs (optional)
Instructions
- Combine the shredded chicken, diced turkey ham, Swiss cheese, cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper in a mixing bowl.
- Lay out the tortillas on a flat surface.
- Spoon a generous amount of the creamy chicken filling onto each tortilla and roll tightly.
- If desired, roll each tortilla in breadcrumbs for extra crunch.
- Place the rolls seam-side down in a prepared baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes.
- Serve warm and enjoy!
Notes
These rolls can be prepared in advance; store the filling in the refrigerator and assemble when ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, cordon bleu, rolls, creamy, appetizer