Description
Indulge in these Dulce de Leche Blondies, featuring a rich, creamy caramel layer and chewy Rolo candies for a comforting treat.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup dulce de leche
- 1 cup Rolo caramel candies, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and line it with parchment paper.
- Combine the brown sugar, granulated sugar, and melted butter until smooth.
- Add in the eggs one at a time, mixing well after each, followed by the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, stirring gently.
- Fold in the dulce de leche and chopped Rolo candies until evenly distributed.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in the pan before lifting out and cutting into squares.
Notes
These blondies can be made ahead and stored in an airtight container at room temperature for up to three days. Adjust baking time if using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 16g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: blondies, dulce de leche, dessert, caramel, baking