Description
Indulge in warm, gooey chocolate chip cookies that bring comfort and joy to any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: whisk together flour, baking soda, baking powder, and salt.
- Cream the butter and sugars in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, incorporating fully before adding the next, then mix in the vanilla extract.
- Combine the dry ingredients with the wet ingredients, stirring gently.
- Stir in the chocolate chips until evenly distributed.
- Scoop dough onto a lined baking sheet, allowing space for spreading.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
For chewier cookies, use more brown sugar and do not overbake.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, cookies, sweet treat