Description
Indulge in these delightful rolls filled with tender chicken, savory turkey ham, and gooey Swiss cheese, all enveloped in a warm, golden crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey ham, sliced
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup breadcrumbs
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) as anticipation swells.
- Combine shredded chicken, turkey ham, Swiss cheese, cream cheese, sour cream, garlic powder, salt, and pepper in a large mixing bowl. Stir until everything melds into a creamy mixture.
- Lay out your chicken mixture onto sheets of dough or tortillas, being generous but leaving space at each end for rolling.
- Roll them up tightly, creating neat, filled packages.
- Place the rolls seam-side down in a greased baking dish, snugly together.
- Pour chicken broth over the rolls, allowing it to soak in, then sprinkle breadcrumbs generously over the top.
- Bake for 25-30 minutes, or until golden brown and bubbling.
- Garnish with fresh parsley before serving.
Notes
Make-Ahead Tips: Assemble rolls a day in advance and keep in the refrigerator. Pour broth and add breadcrumbs before baking. Experiment with cheeses and add vegetables for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken rolls, Cordon Bleu, creamy rolls