Description
A delightful Cream Puff Cake featuring an airy texture and filled with creamy whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the water and butter in a saucepan and bring to a boil over medium heat.
- Add the flour all at once, stirring vigorously until the mixture forms a ball.
- Remove from heat and mix in the eggs one at a time until smooth.
- Using a piping bag, pipe the mixture onto a baking sheet lined with parchment paper.
- Bake for about 25 minutes until golden brown and puffed.
- Cool completely and whip the cream with powdered sugar and vanilla until soft peaks form.
- Fill each puff with whipped cream and serve.
Notes
For a dairy-free option, use coconut cream instead of whipped cream. Customize with fruits or chocolate drizzles.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cream puff, dessert, cake, baking, whipped cream