Description
Delightful bite-sized French toast made with cinnamon roll bread, chocolate chips, and a drizzle of maple syrup for a magical breakfast experience.
Ingredients
Scale
- 1 loaf of cinnamon roll bread
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Preheat a skillet or griddle over medium heat and grease it with butter or oil.
- Whisk together the eggs, milk, vanilla, and cinnamon until well combined.
- Cut the cinnamon roll bread into bite-sized pieces.
- Dip each piece into the egg mixture until coated.
- Place the coated pieces on the skillet and sprinkle chocolate chips over the top.
- Cook until golden brown and crispy, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
Consider preparing the egg mixture the night before for convenience. You can also bake these bites at 375°F for about 10-12 minutes for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: cinnamon roll, french toast, breakfast, brunch, chocolate chips