Description
Craft your own chocolate sourdough starter for a delightful blend of tangy sourdough and rich chocolate flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/2 cup sourdough starter
Instructions
- Combine the all-purpose flour, cocoa powder, and sugar in a medium bowl. Stir well until evenly mixed.
- Gradually pour in water while mixing, allowing the dry ingredients to absorb the moisture.
- Stir in the sourdough starter until fully incorporated; embrace the slightly lumpy texture.
- Fold in the chocolate chips.
- Cover the bowl with a clean cloth and allow it to rest at room temperature for 24 hours.
- Feed your starter with equal parts flour and water every day for a few days.
Notes
Make-ahead Tips: Prepare your starter a day or two before baking to ensure peak activity. Avoid using cold water and overmixing.
- Prep Time: 15 minutes
- Cook Time: 1 day
- Category: Baking
- Method: Fermentation
- Cuisine: American
Nutrition
- Serving Size: 1 starter
- Calories: 220
- Sugar: 12g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, chocolate, starter, baking, fermentation, homemade