Description
Indulge in the rich, chocolatey delight of homemade Chocolate Bread, perfect for breakfasts or as a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a loaf pan.
- Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Mix the vegetable oil, eggs, milk, and vanilla in another bowl until combined.
- Combine the wet and dry mixtures, stirring gently until just incorporated.
- Fold in the chocolate chips and pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before transferring to a wire rack. Slice and enjoy!
Notes
For a richer flavor, prepare the batter a day in advance and bake the next day. Customize with nuts or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate bread, dessert, baking, homemade bread, sweet bread