Description
A comforting and flavorful sheet pan dinner featuring juicy chicken, roasted potatoes, and zesty salsa, perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
- Spread the potatoes on a sheet pan in a single layer.
- Season the chicken breasts with salt and pepper, placing them on top of the potatoes.
- Pour salsa over the chicken breasts.
- Bake for 25-30 minutes until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped cilantro if desired and serve warm.
Notes
Make-ahead tips: chop vegetables in advance, or marinate chicken overnight in salsa for extra flavor. Avoid overcrowding the baking sheet for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken dinner, sheet pan meal, easy recipe