Description
A vibrant and flavorful bowl featuring crispy chicken, fresh veggies, and a creamy sweet chili sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup corn starch
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 cup mixed fresh veggies (e.g., bell peppers, cucumber, carrots)
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
Instructions
- Coat the chicken: Begin by coating the cubed chicken in corn starch, ensuring each piece is well covered. Season generously with salt and pepper to elevate flavors.
- Fry the chicken: Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken, allowing it to sizzle and achieve a glorious golden brown. Cook thoroughly, about 6-8 minutes, flipping occasionally.
- Prepare the sauce: In a separate mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create a creamy, zesty sauce that tantalizes the senses.
- Assemble the bowls: In serving bowls, layer the cooked rice or quinoa as the base. Top generously with the crispy chicken and a vibrant array of fresh veggies. Drizzle the sauce over everything, letting it cascade down like a flavorful waterfall.
- Serve immediately: Enjoy your delicious Bang Bang Chicken Bowl while it’s warm and fresh, relishing each crunchy, creamy bite.
Notes
Prep ingredients ahead of time. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Bang Bang Chicken, Chicken Bowl, Asian Recipes, Dinner Ideas