Description
Juicy chicken thighs simmered in a sweet-and-savory apricot jam sauce, creating a tender and flavorful dish perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apricot jam
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine apricot jam, soy sauce, ketchup, and minced garlic in a mixing bowl, stirring until well blended.
- Season the chicken thighs generously with salt and pepper.
- Place the chicken thighs in the slow cooker and pour the apricot sauce over them, ensuring each piece is covered.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and the sauce has thickened.
- Serve atop fluffy rice or alongside roasted vegetables, enjoying the delicious sauce.
Notes
Make-ahead tips: Prepare the sauce the night before and refrigerate for a quicker cooking process in the morning.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot chicken, Apricot jam chicken, Easy chicken recipe, Weeknight dinner, Slow cooker recipes