Description
Indulge in rich and creamy pasta that wraps your taste buds in comfort and warmth, featuring garlic, fresh herbs, and a luscious cheese sauce.
Ingredients
- Pasta (spaghetti or fettuccine)
- Heavy cream (or half-and-half)
- Grated Parmesan or Pecorino Romano cheese
- Freshly minced garlic
- Fresh vegetables (spinach, sun-dried tomatoes, or sautéed mushrooms)
- Fresh herbs (basil or parsley)
Instructions
- Boil the Pasta: In a large pot, bring salted water to a rolling boil. Add pasta and cook according to package instructions for al dente perfection. Reserve a cup of pasta water, then drain the rest in a colander.
- Sauté Aromatics: In a sauté pan over medium heat, drizzle in olive oil and add minced garlic. Sauté just until fragrant, about a minute.
- Add Veggies: Toss in your choice of vegetables, stirring occasionally until cooked.
- Pour in the Cream: Slowly pour heavy cream into the pan, stirring to combine. Add reserved pasta water a little at a time until you reach your desired sauce consistency.
- Cheesy Goodness: Remove the pan from heat and stir in the grated cheese until melted and smooth.
- Combine and Spice: Add the drained pasta to the sauce, tossing to ensure each strand is coated. Season with salt, pepper, and herbs.
- Serve with Flair: Divide among serving plates and finish with extra cheese and fresh herbs.
Notes
Feel free to customize with vegetables or proteins of your choice. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: creamy pasta, easy pasta recipe, Italian cuisine, comfort food, vegetarian pasta