Description
A delightful and easy-to-make Vanilla Wafer Cake that is perfect for any occasion.
Ingredients
Scale
- 2 cups vanilla wafers
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup chopped nuts (optional)
Instructions
- Crush the vanilla wafers into fine crumbs.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and mix until well combined.
- In a separate bowl, dip the crushed vanilla wafers in milk briefly.
- Layer the dipped wafers and whipped cream mixture in a serving dish, alternating layers.
- Top with chopped nuts if desired.
- Refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Feel free to add fruits like bananas or strawberries between the layers.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Vanilla Wafer Cake, No-Bake Cake, Easy Dessert