Description
A delightful and easy-to-make Valentine Sugar Cookie Bar recipe that is perfect for celebrating love and sharing with friends and family.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sprinkles (preferably heart-shaped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the sprinkles gently.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool completely before cutting into bars.
Notes
- For a festive touch, use different colored sprinkles.
- Store the cookie bars in an airtight container for up to a week.
- These bars can be decorated with icing for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Valentine Sugar Cookie Bar, Sugar Cookie Recipe, Valentine Dessert