Description
A rich and creamy beef stroganoff recipe that is perfect for a comforting meal.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced beef and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in beef broth and Worcestershire sauce, bringing to a simmer.
- Return the beef to the skillet and cook for an additional 5 minutes.
- Reduce heat and stir in sour cream, mixing until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
Notes
- For a healthier option, use lean beef or substitute with turkey.
- Can be made ahead and reheated for convenience.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Stroganoff, Ultimate Beef Stroganoff, Comfort Food, Easy Recipe