Description
A deliciously layered burger featuring a juicy beef patty, creamy avocado, tangy pickled beetroot, and zesty mayonnaise, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 1 ripe avocado, sliced
- 1/2 cup pickled beetroot slices
- 1/2 cup shredded lettuce
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
Instructions
- Preheat your grill to medium-high heat (about 375°F).
- Combine the ground beef with salt and black pepper in a mixing bowl.
- Form into 4 equal patties.
- Place the patties on the grill and cook for 4-5 minutes on each side until they reach an internal temperature of 160°F.
- Prepare the mayonnaise by mixing it with lemon juice in a small bowl.
- Toast the burger buns on the grill for 1-2 minutes until golden brown.
- Assemble the burger by spreading the mayo mixture on the bottom bun, adding the patty, avocado, beetroot, and lettuce, then topping it with the other half of the bun.
Notes
For a gourmet experience, consider adding cheese or experimenting with different toppings. Use freshly ground beef for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, Aussie burger, grilling, beef, avocado