Texas Roadhouse Butter Chicken Skillet Recipe: Rich & Savory Dinner

Introduction to Texas Roadhouse Butter Chicken Skillet

If you’ve ever wished you could bring the irresistible flavors of Texas Roadhouse into your own kitchen, the Butter Chicken Skillet recipe is your golden ticket. This dish combines tender, juicy chicken with a rich, buttery sauce that’s infused with herbs, spices, and a hint of garlic, creating a skillet masterpiece that’s perfect for family dinners, casual gatherings, or even date nights at home. What sets this dish apart is its ability to deliver the comforting, indulgent flavor you expect from a restaurant, all from the convenience of your stovetop. Whether you’re serving it with fresh bread, fluffy mashed potatoes, or over pasta, every bite bursts with buttery goodness and savory satisfaction.

Why Is This Texas Roadhouse Butter Chicken Skillet Recipe So Popular?

The popularity of this recipe stems from a few key factors: Flavor Explosion: The combination of butter, garlic, and seasoning creates a sauce that clings to every piece of chicken, making each bite decadent and satisfying. Restaurant-Inspired: It recreates the signature buttery taste and savory appeal of Texas Roadhouse dishes, giving home cooks a taste of their favorite restaurant without leaving the house. Quick and Easy: With a skillet and a few simple ingredients, you can have dinner on the table in under 30 minutes. Family-Friendly: Mild, buttery flavors appeal to both kids and adults, making it a versatile meal option. Comfort Food: Rich, hearty, and indulgent, it’s the perfect dish for cozy nights or special occasions.

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet Recipe

• Rich, Buttery Flavor: Every bite is infused with that signature Texas Roadhouse butter taste.
• Quick Weeknight Meal: Ready in under 30 minutes without compromising flavor.
• Simple Ingredients: You likely already have most ingredients on hand.
• Versatile Pairings: Pairs beautifully with bread, pasta, rice, or roasted vegetables.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or dinner parties.

Here’s What You’ll Need

Ingredients: 4 boneless, skinless chicken breasts, salt and pepper to taste, 2 tablespoons olive oil, 1/2 cup unsalted butter (1 stick), 4 cloves garlic minced, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper optional, 1/2 cup chicken broth, 1/4 cup heavy cream, 1 tablespoon fresh parsley chopped, 1 teaspoon lemon juice optional. Optional Garnishes: Extra butter for topping, parsley, and lemon wedges.

How to Make Texas Roadhouse Butter Chicken Skillet

Now that you have your ingredients ready, let’s dive into the steps for making this indulgent, buttery skillet chicken.

Step 1: Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear each side for 4-5 minutes until golden brown and cooked through. Remove chicken from the skillet and set aside.

Step 2: Reduce heat to medium. Add butter to the same skillet and allow it to melt completely. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3: Stir in smoked paprika, dried thyme, onion powder, and cayenne pepper if using. Mix thoroughly to create a flavorful base for the sauce.

Step 4: Pour in chicken broth and bring to a gentle simmer. Scrape the bottom of the pan to incorporate any browned bits from the chicken. Stir in heavy cream and let it simmer for 2-3 minutes until slightly thickened.

Step 5: Return the chicken breasts to the skillet, spooning some of the buttery sauce over the top. Reduce heat to low and let simmer for 3-5 minutes so the chicken absorbs the flavors and the sauce thickens slightly.

Step 6: Stir in lemon juice and chopped parsley for brightness and color. Taste the sauce and adjust seasoning with salt and pepper if needed.

Step 7: Plate the chicken and spoon generous amounts of the buttery sauce over each piece. Garnish with extra butter, parsley, or a lemon wedge if desired. Serve hot with mashed potatoes, rice, pasta, or vegetables.

Tips for Success

• Even Cooking: Pound chicken breasts to an even thickness to ensure uniform cooking.
• Avoid Overcooking: Chicken should reach 165°F (74°C) internally. Overcooking makes it dry.
• Use Fresh Butter: Unsalted butter provides control over seasoning and flavor.
• Scrape Pan: Incorporate browned bits from the pan into the sauce for maximum flavor.
• Customize Heat: Adjust cayenne pepper to taste for a mild or slightly spicy kick.

Equipment Needed

• Large skillet
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board
• Mixing spoon

Variations of Texas Roadhouse Butter Chicken Skillet

• Garlic Lovers’ Version: Add extra garlic for more punch.
• Spicy Kick Version: Increase cayenne pepper or add a dash of hot sauce.
• Creamier Version: Add more heavy cream or a splash of half-and-half.
• Herb-Infused Version: Add fresh rosemary, thyme, or basil for aromatic depth.
• Cheesy Butter Chicken: Sprinkle Parmesan or shredded cheddar on top before serving.

Serving Suggestions for Texas Roadhouse Butter Chicken Skillet

Serve over creamy mashed potatoes to soak up the buttery sauce. Pair with roasted vegetables such as asparagus, green beans, or carrots. Serve alongside crusty bread or dinner rolls for a hearty meal. Garnish with fresh parsley or a wedge of lemon for extra freshness. Perfect for weeknight dinners, special occasions, or a restaurant-style dinner at home.

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Nutritional Information (per serving, approximate)

Calories: 480, Protein: 38 g, Sodium: 600 mg, Sugar: 1 g, Fat: 35 g, Carbohydrates: 3 g, Fiber: 0 g

FAQs about Texas Roadhouse Butter Chicken Skillet

Q: Can I make this ahead of time? Yes, cook chicken and sauce separately, then reheat gently before serving. Q: Can I use frozen chicken breasts? Yes, but thaw completely before cooking for even results. Q: Can I make it lighter? Reduce butter and use half-and-half instead of heavy cream. Q: Can I bake instead of skillet cooking? Yes, sear chicken first, then bake in a 375°F (190°C) oven for 15-20 minutes. Q: Can I double the recipe? Absolutely, just use a larger skillet or cook in batches.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is a perfect blend of rich, buttery flavors and tender, juicy chicken, delivering a restaurant-quality experience right at home. Quick, easy, and indulgent, it’s a dish that impresses family and friends while being simple enough for weeknight dinners. From the golden seared chicken to the creamy, garlicky butter sauce, each bite is satisfying and flavorful. With tips for success, optional variations, and easy serving suggestions, this skillet recipe will quickly become a favorite in your recipe collection. Pair it with mashed potatoes, bread, or vegetables for a complete meal that’s hearty, comforting, and irresistible.