Name: Sweet Honey Butter Chicken Biscuit Sandwiches You Can't Resist!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup honey; 1/2 cup unsalted butter, softened; 1 teaspoon garlic powder; 1 teaspoon salt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1/4 cup sugar

Introduction to Sweet Honey Butter Chicken Biscuit Sandwiches

As a busy mom, I know how precious every minute can be, especially when it comes to meal prep. That’s why I absolutely adore these Sweet Honey Butter Chicken Biscuit Sandwiches! They’re not just a quick solution for a hectic morning; they’re a delightful treat that brings smiles to the whole family. Imagine crispy chicken, slathered in a sweet honey butter spread, all nestled in a flaky biscuit. It’s comfort food at its finest, perfect for breakfast or a satisfying snack. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Sweet Honey Butter Chicken Biscuit Sandwiches

These Sweet Honey Butter Chicken Biscuit Sandwiches are a game-changer for busy days. They come together in just 35 minutes, making them perfect for breakfast or a quick lunch. The combination of crispy chicken and sweet honey butter is simply irresistible. Plus, they’re easy to customize, so even picky eaters will be satisfied. You’ll love how they bring joy to your table without the fuss!

Ingredients for Sweet Honey Butter Chicken Biscuit Sandwiches

Gathering the right ingredients is the first step to creating these mouthwatering Sweet Honey Butter Chicken Biscuit Sandwiches. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use leftover rotisserie chicken or quickly cook some chicken breasts.
Honey: This sweet nectar adds a delightful flavor to the butter and chicken. Choose a good quality honey for the best taste.
Unsalted butter: Softened butter is essential for mixing with honey. Unsalted allows you to control the saltiness of the dish.
Garlic powder: A pinch of garlic powder elevates the chicken’s flavor, giving it a savory kick.
Salt: Just a touch of salt enhances all the flavors in this recipe.
All-purpose flour: This is the base for your biscuits, providing that flaky texture we all love.
Baking powder: This leavening agent helps the biscuits rise and become fluffy.
Baking soda: A little baking soda works alongside the baking powder for extra lift.
Buttermilk: Buttermilk adds moisture and a slight tang to the biscuits, making them tender.
Sugar: A bit of sugar in the biscuit dough balances the flavors and adds a hint of sweetness.

For those who want to get creative, consider marinating the chicken in your favorite spices before cooking. You can also adjust the sweetness of the honey butter to suit your taste. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Sweet Honey Butter Chicken Biscuit Sandwiches

Now that you have all your ingredients ready, let’s dive into the fun part—making these Sweet Honey Butter Chicken Biscuit Sandwiches! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial for baking biscuits. It ensures they rise properly and develop that golden-brown crust we all love. Trust me, your kitchen will smell amazing!

Step 2: Prepare the Honey Butter

In a mixing bowl, combine the softened butter and honey. Use a whisk or a fork to blend them until smooth and creamy. This sweet honey butter will be the star of your sandwich, adding a delightful richness. Feel free to taste it—just to make sure it’s sweet enough for your liking!

Step 3: Combine Dry Ingredients

In another bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and sugar. Stir them well to ensure everything is evenly distributed. This step is essential for achieving that perfect biscuit texture. No one wants a lumpy biscuit!

Step 4: Create the Biscuit Dough

Now, it’s time to add the buttermilk to your dry ingredients. Stir gently until a dough forms. Don’t overmix; you want it to be just combined. The dough should be slightly sticky but manageable. This is where the magic begins!

Step 5: Shape the Biscuits

Flour your countertop lightly and roll out the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out your biscuit shapes. Place them on a baking sheet lined with parchment paper. Make sure they’re close but not touching; they need room to rise!

Step 6: Bake the Biscuits

Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them! You want them to be golden brown on top. When they’re done, let them cool for a few minutes before handling. Your kitchen will be filled with a heavenly aroma!

Step 7: Prepare the Chicken

While the biscuits are baking, heat your shredded chicken in a pan over medium heat. Sprinkle in the garlic powder and salt, mixing well. This step adds flavor to the chicken, making it even more delicious. You want it warm and ready to go!

Step 8: Assemble the Sandwiches

Once the biscuits are cool enough to handle, slice them in half. Generously spread the honey butter on each side. Then, add a hearty scoop of the warm chicken. Close the sandwich and give it a gentle press. You’re almost there!

Step 9: Serve and Enjoy

Serve your Sweet Honey Butter Chicken Biscuit Sandwiches warm. They’re perfect for breakfast, lunch, or even a cozy dinner. Enjoy the delightful combination of flavors and textures. Trust me, your family will be asking for seconds!

Tips for Success

Use room temperature butter for easy mixing with honey.
Don’t overwork the biscuit dough; it should be slightly sticky.
For extra flaky biscuits, fold the dough a few times before cutting.
Experiment with different spices in the chicken for unique flavors.
Serve immediately for the best taste, but they can be reheated easily!

Equipment Needed

Baking sheet: A standard one works great, but a stone baking pan can enhance browning.
Mixing bowls: Use any size you have; just make sure they’re sturdy.
Biscuit cutter: A glass or cookie cutter can do the job if you don’t have one.
Whisk or fork: For mixing honey and butter, any utensil will work!
Oven mitts: Safety first! Protect your hands when handling hot items.

Variations

Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the chicken for a spicy twist.
Herb Infusion: Mix in fresh herbs like rosemary or thyme into the biscuit dough for added flavor.
Cheesy Delight: Incorporate shredded cheese into the biscuit dough for a cheesy version of these sandwiches.
Vegetarian Option: Substitute chicken with crispy fried tofu or grilled vegetables for a meatless meal.
Gluten-Free: Use a gluten-free flour blend to make these sandwiches suitable for gluten-sensitive diets.

Serving Suggestions

Pair these sandwiches with crispy sweet potato fries for a delightful crunch.
Serve alongside a fresh fruit salad for a refreshing contrast.
A glass of iced tea or lemonade complements the sweetness perfectly.
For presentation, stack the sandwiches on a wooden board for a rustic look.
Garnish with fresh herbs for a pop of color and flavor.

FAQs about Sweet Honey Butter Chicken Biscuit Sandwiches

Can I make the biscuits ahead of time?

Absolutely! You can prepare the biscuit dough in advance and refrigerate it. Just roll and cut the biscuits when you’re ready to bake. This makes it super convenient for busy mornings!

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

How do I store leftovers?

Store any leftover Sweet Honey Butter Chicken Biscuit Sandwiches in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat them in the microwave or oven before serving!

Can I freeze these sandwiches?

Yes! These sandwiches freeze well. Wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just thaw and reheat!

What sides pair well with these sandwiches?

These Sweet Honey Butter Chicken Biscuit Sandwiches go wonderfully with crispy sweet potato fries or a light salad. You can also serve them with a refreshing fruit salad for a balanced meal!

Final Thoughts

Making Sweet Honey Butter Chicken Biscuit Sandwiches is more than just cooking; it’s about creating moments of joy in your kitchen. The delightful combination of crispy chicken and sweet honey butter nestled in a flaky biscuit brings warmth to any meal. Whether it’s a busy morning or a cozy family dinner, these sandwiches are sure to impress. I love how they can be customized to suit everyone’s taste, making them a hit with both kids and adults. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that awaits!

Sweet Honey Butter Chicken Biscuit Sandwiches You Can’t Resist!

Author: Maria
Total Time: 35 minutes
Yield: 8 sandwiches 1x
Diet: Gluten Free

Print Recipe

Description

Delicious Sweet Honey Butter Chicken Biscuit Sandwiches that combine crispy chicken with a sweet honey butter spread, all nestled in a flaky biscuit.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup honey
1/2 cup unsalted butter, softened
1 teaspoon garlic powder
1 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk
1/4 cup sugar

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, mix honey and softened butter until well combined.
In another bowl, combine flour, baking powder, baking soda, salt, and sugar.
Add buttermilk to the dry ingredients and mix until a dough forms.
Roll out the dough and cut into biscuit shapes.
Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
While biscuits are baking, heat the shredded chicken and mix with garlic powder and salt.
Once biscuits are done, slice them in half and spread honey butter on each side.
Add the warm chicken to the biscuit and close the sandwich.
Serve warm and enjoy!