Description
Steakhouse Potatoes Romanov is a creamy and flavorful potato dish that is perfect for any steak dinner or special occasion.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1 cup of sour cream
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add sour cream, heavy cream, cheddar cheese, Parmesan cheese, green onions, garlic, salt, and pepper to the potatoes.
- Mix until well combined and creamy.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add some diced jalapeños.
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to substitute different types of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Steakhouse Potatoes Romanov, creamy potatoes, potato side dish, steak dinner