Description
Enjoy these delicious and creamy jalapeño poppers featuring crispy bacon and a zesty filling, perfect for any gathering.
Ingredients
Scale
- 8 Fresh Jalapeños
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheese (Cheddar or Monterey Jack)
- 4 slices Bacon, cooked and crumbled
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the jalapeños by slicing each in half lengthwise and removing the seeds and membranes.
- Make the filling by mixing cream cheese, shredded cheese, crumbled bacon, garlic powder, onion powder, and salt in a bowl until creamy.
- Fill each jalapeño half generously with the cheese mixture.
- Bake for 20-25 minutes until the cheese bubbles and tops are golden brown.
- Serve warm with dips like sour cream or salsa.
Notes
Make the filling a day in advance for convenience. Customize with different cheeses or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: jalapeño poppers, appetizer, spicy snacks, game day food, party food