Name: Sour Cream Chicken Enchilada Casserole You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can (10 oz) enchilada sauce; 1 cup sour cream; 1 cup shredded cheese (cheddar or Mexican blend); 8 corn tortillas; 1 can (4 oz) diced green chilies; 1/2 cup chopped onion; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste

Introduction to Sour Cream Chicken Enchilada Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Sour Cream Chicken Enchilada Casserole. It’s a warm hug in a dish, perfect for those hectic weeknights when you want something comforting yet quick. With layers of tender chicken, creamy sour cream, and cheesy goodness, this casserole is sure to impress your loved ones. Plus, it’s easy to whip up, making it a go-to recipe in my kitchen. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Sour Cream Chicken Enchilada Casserole

This Sour Cream Chicken Enchilada Casserole is a lifesaver for busy days. It’s not just quick to prepare; it’s also a crowd-pleaser that brings smiles to the dinner table. The creamy texture and zesty flavors create a delightful experience for your taste buds. Plus, it’s a one-dish wonder, which means less cleanup for you. What’s not to love about a meal that’s both delicious and easy to make?

Ingredients for Sour Cream Chicken Enchilada Casserole

Gathering the right ingredients is the first step to creating this delightful Sour Cream Chicken Enchilada Casserole. Here’s what you’ll need:

Cooked chicken, shredded: Use rotisserie chicken for convenience or leftover chicken from a previous meal. It adds a savory base to the casserole.
Enchilada sauce: This is the heart of the dish, providing that rich, zesty flavor. You can use store-bought or make your own for a personal touch.
Sour cream: This creamy ingredient adds a luscious texture and balances the spices. It’s what makes this casserole so comforting!
Shredded cheese: Cheddar or a Mexican blend works beautifully. Cheese brings everything together, creating that gooey, melty goodness we all love.
Corn tortillas: These are the layers that hold the casserole together. They soak up the flavors and add a delightful texture.
Diced green chilies: These little gems add a mild kick and a pop of flavor. If you like it spicy, feel free to add more!
Chopped onion: Onions bring a sweet and savory depth to the dish. You can use yellow or white onions based on your preference.
Garlic powder: A sprinkle of garlic powder enhances the overall flavor without the fuss of fresh garlic.
Cumin: This spice adds warmth and earthiness, making the casserole taste authentically Mexican.
Salt and pepper: Essential for seasoning, these staples help to elevate all the flavors in the dish.

For those who want to spice things up, consider adding jalapeños to the chicken mixture. And if you’re looking to make this dish ahead of time, you can prepare it and refrigerate it before baking. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Sour Cream Chicken Enchilada Casserole

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Sour Cream Chicken Enchilada Casserole! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or cold center! While the oven warms up, you can get everything else ready.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, enchilada sauce, sour cream, diced green chilies, chopped onion, garlic powder, cumin, salt, and pepper. Mix everything together until well combined. The flavors will meld beautifully, creating a creamy and zesty filling. Trust me, the aroma will have your family gathering in the kitchen!

Step 3: Layer the Casserole

Now, grab your greased 9×13 inch baking dish. Start by spreading a thin layer of the chicken mixture on the bottom. This helps prevent the tortillas from sticking. Next, layer 4 corn tortillas over the chicken mixture. Then, spread half of the remaining chicken mixture over the tortillas, followed by half of the shredded cheese. Repeat this process with the remaining tortillas, chicken mixture, and cheese. It’s like building a delicious tower of flavor!

Step 4: Bake the Casserole

Place your layered casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The smell wafting through your kitchen will be irresistible, and your family will be eagerly waiting for dinner!

Step 5: Serve and Enjoy

Once it’s out of the oven, let the casserole cool for a few minutes. This helps the layers set, making it easier to serve. Cut into squares and serve warm. You can add a dollop of guacamole or a sprinkle of fresh cilantro for an extra touch. Enjoy every bite of this comforting dish!

Tips for Success

Use rotisserie chicken for a quick and easy option.
Don’t skip the preheating step; it ensures even cooking.
Let the casserole cool for a few minutes before serving to help it set.
Feel free to customize with your favorite veggies or spices.
For a creamier texture, add an extra dollop of sour cream on top before serving.

Equipment Needed

Baking dish: A 9×13 inch dish is ideal, but any similar-sized oven-safe dish will work.
Mixing bowl: A large bowl for combining ingredients; a sturdy pot can also do the trick.
Spatula: For mixing and layering; a wooden spoon is a great alternative.
Measuring cups: Handy for precise ingredient amounts; you can use any standard measuring tools.

Variations of Sour Cream Chicken Enchilada Casserole

Vegetarian Option: Substitute the chicken with black beans or lentils for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for an extra layer of heat.
Low-Carb Version: Replace corn tortillas with zucchini slices or cauliflower rice for a lighter dish.
Cheesy Delight: Mix in cream cheese with the sour cream for an even creamier texture and richer flavor.
Southwestern Twist: Incorporate corn, bell peppers, or diced tomatoes into the chicken mixture for added flavor and nutrition.

Serving Suggestions for Sour Cream Chicken Enchilada Casserole

Guacamole: A creamy side that complements the casserole perfectly.
Salsa: Fresh salsa adds a zesty kick and brightens the dish.
Mexican Rice: Serve with a side of fluffy Mexican rice for a complete meal.
Chips: Tortilla chips make a crunchy addition for scooping.
Drinks: Pair with a refreshing margarita or iced tea for a delightful experience.

FAQs about Sour Cream Chicken Enchilada Casserole

Can I make Sour Cream Chicken Enchilada Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for sour cream?

If you’re looking for a substitute, Greek yogurt works wonderfully in place of sour cream. It adds a similar creaminess and tang, making it a great alternative for this Sour Cream Chicken Enchilada Casserole.

Can I freeze the casserole?

Yes, you can freeze this casserole! Just assemble it, cover it well, and freeze before baking. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a fantastic way to have a homemade meal ready to go!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. This Sour Cream Chicken Enchilada Casserole tastes just as good the next day!

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer! They will give a different texture, but they’ll still be delicious in this casserole. Just make sure to adjust the baking time if needed, as flour tortillas may cook a bit differently.

Final Thoughts

Cooking this Sour Cream Chicken Enchilada Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig into a dish that’s both comforting and delicious warms my heart. Each layer tells a story of love and care, making it a staple in my home. Whether it’s a busy weeknight or a special gathering, this casserole brings everyone together. I hope it brings as much joy to your family as it does to mine. Happy cooking, and enjoy every cheesy, creamy bite!

Sour Cream Chicken Enchilada Casserole You’ll Love!

Author: Maria
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and creamy casserole featuring layers of chicken, tortillas, and a rich sour cream sauce.

Ingredients

Scale

2 cups cooked chicken, shredded
1 can (10 oz) enchilada sauce
1 cup sour cream
1 cup shredded cheese (cheddar or Mexican blend)
8 corn tortillas
1 can (4 oz) diced green chilies
1/2 cup chopped onion
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, enchilada sauce, sour cream, green chilies, onion, garlic powder, cumin, salt, and pepper.
In a greased 9×13 inch baking dish, spread a thin layer of the chicken mixture on the bottom.
Layer 4 corn tortillas over the chicken mixture.
Spread half of the remaining chicken mixture over the tortillas.
Sprinkle half of the cheese on top.
Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.