Description
A rich and creamy Snickers cheesecake topped with luscious salted caramel, perfect for dessert lovers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped Snickers bars
- 1 cup heavy cream
- ½ cup salted caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Fold in the chopped Snickers bars.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Before serving, whip the heavy cream and spread it over the cheesecake, then drizzle with salted caramel sauce.
Notes
- For best results, use room temperature cream cheese.
- Chill the cheesecake overnight for enhanced flavor.
- Feel free to add more Snickers on top for decoration.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Snickers Cheesecake, Salted Caramel, Dessert, Cheesecake Recipe