S’mores Crescent Rolls Recipe: A Gooey Campfire-Inspired Treat!

June 30, 2025Maria

Introduction To S’mores Crescent Rolls Recipe

Get ready to experience the nostalgic taste of campfire s’mores—no fire pit required! These S’mores Crescent Rolls are the ultimate gooey, chocolatey, marshmallow-filled treat that brings all the joy of summer nights straight to your oven. With just a few simple ingredients and minimal prep, you can have a warm, melty dessert that feels like a childhood memory wrapped in flaky, golden pastry.

Perfect for kids, adults, parties, or even just a solo indulgence, these crescent rolls are a quick twist on a classic favorite. They’re a no-mess, no-stick alternative to the traditional fire-roasted version and come with the added bonus of buttery, flaky dough that hugs the s’mores filling in all the best ways. It’s the comfort of crescent rolls plus the campfire spirit of toasted s’mores—what’s not to love?

Why Is This Recipe So Popular?

S’mores Crescent Rolls have taken social media and kitchens by storm for several reasons:

🔥 Campfire nostalgia – No open flame needed to get that classic s’mores flavor.
🧁 Kid-approved – Sweet, simple, and fun to eat—what more could a kid ask for?
🥐 Crescent roll shortcut – Store-bought dough makes prep a breeze.
🍫 Irresistible filling – Melty chocolate and gooey marshmallows are a match made in heaven.
🎉 Great for parties or holidays – Serve them up warm for a crowd-pleasing snack or dessert.

From summer sleepovers to cozy winter nights, these rolls bring smiles in every season.

Why You’ll Love This Recipe:

🥐 Minimal effort, maximum payoff – Just unroll, stuff, bake, and enjoy.

🍫 Rich, gooey filling – The chocolate and marshmallow combo is iconic for a reason.

🔥 Indoor campfire experience – All the flavor, none of the smoke.

🥳 Perfect for sharing – Whether you’re feeding a family or bringing dessert to a potluck, these disappear fast.

👩‍🍳 Customizable – Add nuts, caramel, or peanut butter to make it your own.

Ingredients:

These ingredients come together to form a powerhouse of flavor:

🥐 Main Ingredients:

🥐 1 (8-count) package refrigerated crescent roll dough
🍫 8 chocolate squares (milk chocolate or semi-sweet; Hershey’s preferred)
🍬 8 large marshmallows (or 24 mini marshmallows)
🍪 ¼ cup crushed graham crackers

🍯 Optional Add-Ins & Toppings:

🥜 Peanut butter or Nutella (1 tsp per roll)
🍬 Mini chocolate chips for extra gooeyness
🍫 Chocolate drizzle or melted chocolate for garnish
🧁 Powdered sugar, for dusting
🌰 Crushed nuts, for crunch

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prep the Dough

Open the crescent roll dough and separate it into individual triangles as directed.

Step 3: Add the Filling

Place 1 chocolate square and 1 marshmallow (or 3 mini marshmallows) at the wide end of each triangle. Sprinkle graham cracker crumbs over the top.

Optional: Add 1 teaspoon of peanut butter or Nutella on top of the chocolate before rolling for an extra gooey core.

Step 4: Roll Them Up

Gently roll each triangle up toward the tip, encasing the filling. Pinch the ends slightly to keep the filling from leaking too much.

Step 5: Bake

Place rolls on the prepared baking sheet and bake for 10–12 minutes or until golden brown.

Step 6: Garnish & Serve

Let them cool slightly before drizzling with melted chocolate, sprinkling with extra graham crumbs, or dusting with powdered sugar.

Serve warm while gooey!

Variation:

🍓 Strawberry S’mores Rolls – Add a slice of fresh strawberry with the marshmallow and chocolate.

🥜 Reese’s Version – Replace the chocolate square with a mini peanut butter cup.

🥥 Coconut Twist – Add shredded coconut and dark chocolate for a Mounds bar-style version.

🍌 Banana Split – Add a slice of banana inside before rolling.

🧁 Mini Version – Cut dough triangles in half and use mini marshmallows and chocolate chips for bite-size versions.

Cooking Note:

These rolls are super simple, but here are a few tricks to get the best results:

🔥 Watch the marshmallows – They expand when baked and may leak, so don’t overstuff.
🧈 Use parchment paper – It prevents sticking and keeps your cleanup easy.
🧁 Let cool slightly before serving – The filling will be hot and molten right out of the oven.
🔄 Rotate pan halfway – For even browning and melted consistency.

Serving Suggestions:

Serve warm with a scoop of vanilla or chocolate ice cream.
Create a s’mores dessert board with different variations and dipping sauces.
Pair with a mug of hot chocolate, coffee, or milk.
Add to a brunch table as a sweet treat option.
Make ahead and reheat gently in the oven for an easy party dessert.

Tips:

Want a cleaner shape? Cut marshmallows in half and freeze them for 10 minutes before using.
To avoid leaks, don’t overfill and always seal the dough edges.
Let kids help with stuffing and rolling—this is a great family baking activity!
Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven at 300°F for 5 minutes.
Double the batch for larger gatherings—they go fast!

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Nutritional Information: (Approx. per 1 roll)

Calories: 180
Protein: 2g
Sodium: 160mg
Fat: 9g
Carbohydrates: 22g
Fiber: 0.5g
Sugar: 9g

FAQs

Q: Can I use homemade dough?
Yes! If you have a favorite crescent roll or pastry dough, feel free to use it—it’ll be even flakier and more flavorful.

Q: Can these be made ahead of time?
You can prep and refrigerate them up to 4 hours ahead. Bake right before serving for best results.

Q: What’s the best chocolate to use?
Classic Hershey’s bars melt beautifully, but semi-sweet chips or squares work well too. Dark chocolate adds a more grown-up touch.

Q: Can I air-fry them?
Yes! Air fry at 350°F for 7–9 minutes. Check for golden brown color.

Q: Can I freeze them?
It’s best to freeze after baking. Wrap individually and reheat in the oven or toaster oven for best texture.

Conclusion

S’mores Crescent Rolls are the ultimate dessert shortcut to that warm, chocolatey, marshmallowy bliss we all crave. With the golden, flaky crust of crescent rolls wrapping up a nostalgic campfire treat, this dessert is perfect for anytime indulgence—no bonfire required.

Whether you’re baking with kids, bringing something special to a gathering, or simply treating yourself on a cozy night in, these gooey rolls are a guaranteed hit. Easy to make, fun to customize, and even easier to devour, they just might become your new favorite sweet snack.