Introduction To S’mores Cookies Recipe
There’s something undeniably magical about s’mores—the combination of gooey melted marshmallows, rich chocolate, and crunchy graham crackers has made them an iconic campfire treat for generations. Now, imagine capturing all that irresistible flavor in the form of soft, chewy cookies that deliver s’mores bliss in every bite. These S’mores Cookies bring campfire nostalgia right into your kitchen without the need for a campfire or sticks. Perfectly soft yet chewy with pockets of melty chocolate and toasted marshmallow bits, these cookies are bursting with classic s’mores ingredients cleverly baked into a handheld treat. Whether you’re baking for a cozy night in, a kid-friendly snack, or a crowd-pleasing dessert, these cookies are guaranteed to become a favorite.
Why Is This Recipe So Popular?
S’mores are a beloved classic, and this cookie recipe perfectly channels that iconic combination into an easy-to-eat form that’s accessible anytime. The popularity comes from:
- All the S’mores Flavor – All the key components without a fire or mess.
- Soft and Chewy Texture – Cookies that are soft enough to melt in your mouth but sturdy enough to hold chunks of marshmallow and chocolate.
- Nostalgic Appeal – Taps into childhood memories and campfire traditions.
- Simple Ingredients – No fancy equipment, just pantry staples plus marshmallows and chocolate.
- Perfect for Any Occasion – Great for bake sales, parties, after school snacks, or gift giving.
Why You’ll Love This Recipe:
✅ Melty Marshmallows Inside and Out – Gooey pockets of toasted marshmallow goodness
✅ Chocolate Lover’s Dream – Loaded with chunks or chips of rich milk chocolate
✅ Crunchy Graham Cracker Bits – Adds texture and authentic s’mores flavor
✅ Soft, Chewy, and Perfectly Baked – Balances chewiness and tenderness
✅ Easy to Make – Straightforward mixing and baking with simple steps
✅ Customizable – Add nuts, use dark chocolate, or swap marshmallows for vegan versions
Ingredients:
These ingredients come together to form a powerhouse of s’mores flavor:
- 🍪 1 1/2 cups all-purpose flour
- 🧂 1/2 tsp baking soda
- 🧂 1/4 tsp salt
- 🧈 1/2 cup unsalted butter, softened
- 🍚 3/4 cup brown sugar
- 🍚 1/4 cup granulated sugar
- 🥚 1 large egg
- 🍦 1 tsp vanilla extract
- 🍫 1 cup milk chocolate chips or chopped milk chocolate
- 🔥 1 cup mini marshmallows
- 🍪 1/2 cup graham cracker crumbs
Preparation:
Step 1: Preheat Oven and Prepare Baking Sheet 🔥
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix Dry Ingredients 🥣
In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs. Set aside.
Step 3: Cream Butter and Sugars 🧈
In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well until fully incorporated.
Step 4: Combine Wet and Dry Ingredients 🍪
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to keep cookies tender.
Step 5: Fold in Chocolate Chips and Marshmallows 🍫🔥
Gently fold in the milk chocolate chips and mini marshmallows, making sure they are evenly distributed without breaking up too much.
Step 6: Scoop and Bake 🍪
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until edges are golden but centers still look slightly soft.
Step 7: Cool and Enjoy 😋
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for melty goodness or cooled for a chewy texture.
Variation:
Customize your s’mores cookies to suit your preferences:
- Dark Chocolate Lovers: Swap milk chocolate for bittersweet or dark chocolate chunks.
- Peanut Butter S’mores: Add 1/4 cup peanut butter to the dough for a nutty twist.
- Salted Caramel S’mores: Drizzle caramel sauce over warm cookies or fold caramel bits into dough.
- Vegan Option: Use dairy-free butter, egg replacer, vegan chocolate chips, and vegan marshmallows.
- Extra Crunch: Add chopped nuts like pecans or walnuts for texture contrast.
COOKING Note:
For perfect s’mores cookies, keep these tips in mind:
- Use mini marshmallows for even distribution; large marshmallows can melt too much and cause spreading.
- Avoid overbaking to keep the marshmallows gooey inside.
- Let cookies cool slightly before moving to prevent breakage.
- If marshmallows brown too quickly, cover loosely with foil midway through baking.
Serving Suggestions:
Serve your s’mores cookies:
- 🍪 Warm with a glass of cold milk
- ☕ Alongside hot chocolate or coffee
- 🎉 As party favors or gift them in a cute box
- 🍨 With a scoop of vanilla ice cream for dessert
- 🔥 At campfire-themed parties or cozy nights in
Tips:
- For softer cookies, slightly underbake and let them set on the sheet.
- Store in an airtight container at room temperature for up to 3 days.
- Freeze dough balls for quick baking later.
- Toasting marshmallows before folding into dough adds extra smoky flavor.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Nutritional Information (Per Cookie Approximate):
- Calories: 180
- Protein: 2g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Sodium: 100mg
FAQs:
Can I use regular-sized marshmallows?
Mini marshmallows work best, but you can chop large marshmallows into small pieces to distribute evenly.
How do I prevent marshmallows from burning?
Keep an eye during baking and tent with foil if they start browning too fast.
Can I freeze these cookies?
Yes! Freeze baked cookies in airtight containers for up to 3 months.
Are these gluten-free?
Not as written, but you can substitute gluten-free flour and gluten-free graham cracker crumbs.
Can I use chocolate chips instead of chunks?
Absolutely! Use whichever you prefer or have on hand.
Conclusion:
S’mores Cookies perfectly capture the cozy campfire spirit in cookie form, blending melty marshmallows, rich chocolate, and crunchy graham crackers into a soft, chewy, irresistible treat. Whether you’re baking for a crowd, a family night, or a special occasion, these cookies deliver the nostalgic flavors of classic s’mores with the convenience and comfort of homemade cookies. Easy to make and endlessly customizable, they’re sure to become a go-to recipe for dessert lovers and campfire fans alike. So preheat your oven, gather your ingredients, and get ready to bake your way to s’mores cookie bliss!
