Description
A creamy and comforting rendition of macaroni and cheese, featuring sharp cheddar and Parmesan for a rich flavor.
Ingredients
Scale
- 8 oz elbow macaroni or shells
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Begin with a large pot of salted water, bringing it to a rolling boil. Cook the macaroni according to package instructions until al dente. Be sure to taste a piece! Once done, drain the pasta and set it aside, allowing it to cool slightly.
- In a good-sized saucepan over medium heat, melt the butter. As it melts, let the aroma fill your kitchen—this moment marks the beginning of something delicious!
- Whisk in the flour to create a roux, stirring continuously for 1-2 minutes. This step is crucial, as cooking the flour helps eliminate any raw taste while contributing to a thick and creamy texture.
- Gradually whisk in the milk, continuing to stir as it heats. You will notice the mixture thickening beautifully, transforming into a luscious sauce.
- Add the shredded cheddar and grated Parmesan cheese, stirring until the cheeses are perfectly melted into the rich concoction. Allow the silky, gooey textures to settle into their creamy embrace.
- Season the cheese sauce with salt, pepper, and paprika, creating an aromatic blend that dances with excitement on your palate.
- Finally, combine the cheese sauce with the cooked macaroni, folding gently to ensure each piece of pasta is enveloped in cheesy goodness. Serve warm and revel in the blissful satisfaction of every bite.
Notes
Make-ahead tips: Prepare the cheese sauce in advance and store it separately from the pasta. Combine them just before serving for a fresh-creamy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: shells and cheese, macaroni and cheese, comfort food, creamy pasta