Name: Salisbury Steak with Onion Gravy: A Comfort Food Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 tsp Worcestershire sauce; Salt and pepper to taste; 2 tbsp olive oil; 1 large onion, sliced; 2 cups beef broth; 2 tbsp flour; 1 tsp garlic powder; 1 tsp onion powder

Introduction to Salisbury Steak with Onion Gravy

There’s something undeniably comforting about a plate of Salisbury Steak with Onion Gravy. It’s like a warm hug on a chilly evening, isn’t it? As a busy mom, I know how precious time can be, and this dish is a quick solution for those hectic weeknights. With seasoned ground beef patties and rich, savory gravy, it’s sure to impress your loved ones. Plus, it’s a fantastic way to bring everyone together around the dinner table. So, let’s dive into this classic comfort food that’s as easy to make as it is delightful to eat!

Why You’ll Love This Salisbury Steak with Onion Gravy

This Salisbury Steak with Onion Gravy is a lifesaver for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it’s a one-skillet meal, which means less cleanup for you! Trust me, this dish will become a staple in your home, bringing smiles and full bellies.

Ingredients for Salisbury Steak with Onion Gravy

Gathering the right ingredients is the first step to creating a delicious Salisbury Steak with Onion Gravy. Here’s what you’ll need:

Ground Beef: The star of the show! Choose lean ground beef for a juicy patty.
Breadcrumbs: These help bind the patties together, adding a nice texture.
Onion: You’ll need both finely chopped and sliced onions. They add sweetness and depth to the dish.
Egg: This acts as a binder, keeping your patties from falling apart.
Worcestershire Sauce: A splash of this sauce brings a savory umami flavor that elevates the beef.
Salt and Pepper: Essential seasonings to enhance the overall taste.
Olive Oil: For cooking the patties and caramelizing the onions, adding a lovely richness.
Beef Broth: The base for your gravy. Homemade broth adds a richer flavor, but store-bought works too!
Flour: This thickens the gravy, giving it that luscious consistency.
Garlic Powder: A hint of garlic adds warmth and depth to the gravy.
Onion Powder: This enhances the onion flavor, making it even more delicious.

For those with dietary restrictions, feel free to substitute ground turkey or chicken for a lighter option. You can also use gluten-free breadcrumbs if needed. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Salisbury Steak with Onion Gravy

Step 1: Prepare the Patties

Start by grabbing a large mixing bowl. Combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. Once combined, form the mixture into oval-shaped patties, about an inch thick. This shape helps them cook evenly. Set the patties aside on a plate while you heat up the skillet. Trust me, these little beauties are going to be the star of your dinner!

Step 2: Cook the Patties

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet. Cook them for about 4-5 minutes on each side until they’re beautifully browned. Don’t rush this step; that golden crust adds so much flavor! If you find the patties are sticking, give them a little more time before flipping. Once browned, remove them from the skillet and set them aside. Your kitchen will smell amazing already!

Step 3: Caramelize the Onions

In the same skillet, add the sliced onions. Cook them over medium heat, stirring occasionally, until they turn a lovely golden brown. This usually takes about 10 minutes. The caramelization process is key; it brings out the natural sweetness of the onions, enhancing the overall flavor of your Salisbury Steak with Onion Gravy. If the onions start to stick, don’t hesitate to add a splash of beef broth to deglaze the pan. You want those delicious bits stuck to the bottom!

Step 4: Make the Gravy

Once your onions are caramelized, sprinkle the flour over them and stir to combine. Cook this mixture for about a minute to get rid of the raw flour taste. Gradually pour in the beef broth while stirring constantly. This will help prevent lumps from forming. Keep stirring until the gravy thickens to your desired consistency. It should be smooth and rich, perfect for smothering those patties. Add the garlic powder and onion powder for an extra flavor boost!

Step 5: Combine and Simmer

Now it’s time to bring it all together! Return the browned patties to the skillet, nestling them into the gravy. Let everything simmer together for about 10 minutes. This allows the patties to soak up all that delicious gravy flavor. The aroma will fill your kitchen, making it hard to resist. Once done, serve the Salisbury Steak hot, with the gravy generously poured over the top. Your family will be begging for seconds!

Tips for Success

Use lean ground beef for juicy patties without excess grease.
Don’t rush the caramelization of the onions; patience is key for flavor.
Adjust the thickness of the gravy by adding more or less broth.
For extra flavor, let the patties simmer longer in the gravy.
Serve with a sprinkle of fresh parsley for a pop of color!

Equipment Needed

Large Mixing Bowl: A sturdy bowl for combining ingredients. A glass or metal bowl works well.
Skillet: A non-stick or cast-iron skillet is perfect for cooking the patties and gravy.
Spatula: Use a spatula for flipping the patties without breaking them.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Variations

Mushroom Salisbury Steak: Add sautéed mushrooms to the gravy for an earthy flavor boost.
Spicy Kick: Mix in a dash of hot sauce or red pepper flakes for a little heat.
Vegetarian Option: Substitute ground beef with lentils or black beans for a plant-based version.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the patties for added aroma.
Cheesy Delight: Top the patties with shredded cheese during the last few minutes of simmering for a gooey finish.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up the gravy.
Steamed Vegetables: Bright, colorful veggies add a fresh contrast to the rich flavors.
Crusty Bread: Serve with warm, crusty bread to mop up every last bit of gravy.
Red Wine: A glass of red wine complements the savory notes beautifully.

FAQs about Salisbury Steak with Onion Gravy

Can I make Salisbury Steak with Onion Gravy ahead of time?

Absolutely! You can prepare the patties and gravy in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the patties in the gravy on the stove until warmed through. This dish actually tastes even better the next day!

What can I serve with Salisbury Steak?

There are so many delicious options! Mashed potatoes are a classic choice, but you can also serve it with rice, egg noodles, or even a fresh salad. The gravy pairs well with any of these sides, making for a comforting meal.

Can I freeze leftovers?

Yes, you can freeze Salisbury Steak with Onion Gravy! Just make sure to let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove.

Is Salisbury Steak gluten-free?

This dish can be made gluten-free by using gluten-free breadcrumbs and ensuring your beef broth is also gluten-free. It’s a great option for those with dietary restrictions!

How do I know when the patties are cooked through?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F for ground beef. If you don’t have a thermometer, cut one patty in half; it should be no longer pink inside. Happy cooking!

Final Thoughts

Cooking Salisbury Steak with Onion Gravy is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting aroma fill your home with warmth, inviting everyone to gather and share stories. I love how this dish transforms a busy weeknight into a special occasion, bringing smiles and satisfaction to my family. Plus, it’s a recipe that’s easy to master, making it perfect for both novice cooks and seasoned chefs. So, roll up your sleeves and enjoy the joy of cooking this classic comfort food!

Salisbury Steak with Onion Gravy: A Comfort Food Delight

Author: Maria
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Salisbury Steak with Onion Gravy is a classic comfort food dish featuring seasoned ground beef patties smothered in a rich onion gravy.

Ingredients

Scale

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 tsp Worcestershire sauce
Salt and pepper to taste
2 tbsp olive oil
1 large onion, sliced
2 cups beef broth
2 tbsp flour
1 tsp garlic powder
1 tsp onion powder

Instructions

In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned. Remove and set aside.
In the same skillet, add sliced onions and cook until caramelized.
Sprinkle flour over the onions and stir to combine. Cook for 1 minute.
Gradually add beef broth, stirring constantly until the mixture thickens.
Add garlic powder and onion powder, then return the patties to the skillet. Simmer for 10 minutes.
Serve hot with gravy over the patties.