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Roasted Orange Chicken


  • Author: mohamedsf573gmail-com
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting dish of succulent chicken thighs glazed with a sweet and savory blend of orange juice, soy sauce, and honey, roasted to perfection.


Ingredients

Scale
  • 4 Chicken Thighs
  • 1/2 cup Fresh Orange Juice
  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 1 tablespoon Sesame Seeds
  • 2 Green Onions, chopped

Instructions

  1. Prepare the Marinade: In a large mixing bowl, combine the fresh orange juice, soy sauce, and honey. Whisk together until well blended.
  2. Marinate the Chicken: Add the chicken thighs directly to the bowl, ensuring each piece is well coated. Marinate for at least 30 minutes.
  3. Preheat Your Oven: Set your oven to 400°F (200°C).
  4. Arrange the Chicken: Place the marinated chicken thighs onto a rimmed baking sheet and pour the remaining marinade over the top.
  5. Bake: Slide the baking sheet into the oven and roast for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Garnish and Serve: Remove from the oven and let it rest. Sprinkle sesame seeds and chopped green onions over the top before serving.

Notes

For richer flavors, consider marinating the chicken a few hours or a day in advance. Avoid overcrowding the pan for even cooking.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Orange Chicken, Roasted Chicken, Comfort Food, Easy Dinner