Description
Delicious and fun Rice Krispie treats shaped into hearts, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup red and pink sprinkles
- 1/2 cup chocolate chips (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Fold in the sprinkles and chocolate chips if using.
- Press the mixture into a greased heart-shaped pan.
- Allow to cool completely before cutting into heart shapes.
- Decorate with additional sprinkles if desired.
Notes
- For a fun twist, use different colored sprinkles.
- Store in an airtight container for up to 3 days.
- These treats can be wrapped in cellophane for gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, Valentine Treats, Valentine's Day Desserts