Description
Preacher Cake is a delightful dessert that combines the flavors of pineapple, coconut, and pecans in a moist cake, often topped with a creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, and baking soda.
- Add the crushed pineapple, shredded coconut, chopped pecans, vegetable oil, and vanilla extract to the dry ingredients.
- Beat in the eggs one at a time until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Notes
- For added flavor, consider using toasted coconut.
- This cake can be served plain or with a cream cheese frosting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Preacher Cake, dessert, pineapple cake, coconut cake