Name: Preacher Cake: Discover the Sweet Secret Today!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup crushed pineapple, drained; 1 cup shredded coconut; 1 cup chopped pecans; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 4 large eggs

Introduction to Preacher Cake

Welcome to the delightful world of Preacher Cake! This charming dessert is not just a treat; it’s a slice of nostalgia that brings warmth to any gathering. I remember the first time I tasted this cake at a family reunion, and it instantly became a favorite. With its luscious blend of pineapple, coconut, and pecans, it’s the perfect solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this cake will have everyone asking for seconds, and it’s so easy to whip up!

Why You’ll Love This Preacher Cake

This Preacher Cake is a true gem for busy moms and professionals alike. It’s quick to prepare, taking just 15 minutes of your time, and bakes in about 35 minutes. The flavors are a delightful harmony of sweet pineapple, rich coconut, and crunchy pecans, making it a crowd-pleaser. Plus, it’s versatile enough to serve at any occasion, from casual family dinners to festive gatherings. You’ll love how effortlessly it brings joy to your table!

Ingredients for Preacher Cake

Gathering the right ingredients is the first step to creating this delightful Preacher Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetness is key! It balances the flavors and keeps the cake moist.
Crushed pineapple: Adds natural sweetness and moisture, making the cake incredibly tender.
Shredded coconut: This brings a tropical flair and a chewy texture that complements the pineapple.
Chopped pecans: They add a delightful crunch and nutty flavor, enhancing the overall taste.
Baking soda: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delicious.
Vegetable oil: Keeps the cake moist and tender, ensuring every bite is a delight.
Large eggs: They bind the ingredients together and contribute to the cake’s richness.

For those looking to switch things up, consider using toasted coconut for an extra layer of flavor. You can also serve this cake plain or dress it up with a cream cheese frosting for a decadent touch. If you’re curious about the exact measurements, they’re available at the bottom of the article for easy printing!

How to Make Preacher Cake

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Preacher Cake! Follow these simple steps, and you’ll have a delightful dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly. If you skip this, your cake might end up dense or unevenly cooked. So, let that oven warm up while you prepare the batter!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, and baking soda. Whisk them together until they’re well blended. This step is important because it helps distribute the baking soda evenly, ensuring your cake rises beautifully. Plus, it’s a great way to get some air into the mix!

Step 3: Add Wet Ingredients

Now, it’s time to add the fun stuff! Stir in the crushed pineapple, shredded coconut, chopped pecans, vegetable oil, and vanilla extract into the dry mixture. Mix until everything is just combined. Don’t overdo it; a few lumps are perfectly fine. This is where the magic happens, as the flavors meld together!

Step 4: Beat in the Eggs

Next, add the large eggs one at a time, beating well after each addition. This step is key because it helps to incorporate air into the batter, making your cake light and fluffy. Plus, it ensures that each egg is fully mixed in before adding the next, creating a smooth batter.

Step 5: Pour and Bake

Pour the batter into a greased 9×13 inch baking pan. Make sure to spread it evenly. Now, pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 6: Cool and Frost

Once baked, let the cake cool completely in the pan. This is important because frosting a warm cake can lead to a melty mess. Once cooled, you can frost it with cream cheese frosting for a rich finish or enjoy it plain. Either way, it’s sure to be a hit!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs for easier mixing and a fluffier cake.
Don’t overmix the batter; a few lumps are okay!
Let the cake cool completely before frosting to avoid melting.
For a fun twist, try adding chocolate chips or dried fruit.

Equipment Needed

Mixing bowls: A large bowl for mixing; a medium bowl works too.
Whisk: Essential for blending dry ingredients; a fork can do in a pinch.
Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision.
Baking pan: A 9×13 inch pan is ideal; any similar-sized pan will work.
Toothpick: For testing doneness; a skewer or knife can substitute.

Variations of Preacher Cake

Chocolate Preacher Cake: Add cocoa powder to the dry ingredients for a chocolate twist that pairs beautifully with the pineapple and coconut.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
Vegan Preacher Cake: Replace eggs with flaxseed meal mixed with water and use a plant-based oil to create a delicious vegan version.
Fruit Variations: Experiment with different fruits like mango or banana for a unique flavor profile that still keeps the cake moist.
Nut-Free Version: Omit the pecans and replace them with sunflower seeds or simply leave them out for a nut-free treat.

Serving Suggestions for Preacher Cake

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve alongside fresh fruit, like berries or sliced peaches, to enhance the tropical flavors.
Drizzle with a simple glaze or a dusting of powdered sugar for an elegant touch.
Enjoy with a cup of coffee or tea for a cozy afternoon treat.

FAQs about Preacher Cake

As you embark on your Preacher Cake journey, you might have a few questions. Here are some common queries that I’ve encountered, along with helpful answers to guide you along the way.

Can I make Preacher Cake ahead of time?

Absolutely! This cake actually tastes even better the next day as the flavors meld together. Just store it in an airtight container at room temperature. If you plan to frost it, wait until just before serving to keep the frosting fresh.

What can I use instead of pecans?

If you’re not a fan of pecans or have allergies, feel free to substitute them with walnuts or sunflower seeds. Both options will add a nice crunch without compromising the cake’s delightful texture.

Can I freeze Preacher Cake?

Yes, you can freeze this cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before serving.

What’s the best way to store leftovers?

Store any leftover Preacher Cake in an airtight container at room temperature for up to three days. If you’ve frosted it, keep it in the fridge to maintain the frosting’s texture.

Can I add other fruits to the cake?

Definitely! You can experiment with other fruits like diced mango or banana. Just remember to adjust the moisture levels slightly, as different fruits can change the cake’s texture.

Final Thoughts

Making Preacher Cake is more than just baking; it’s about creating memories and sharing joy with those you love. The delightful combination of pineapple, coconut, and pecans brings a taste of sunshine to your table, making every bite a celebration. Whether it’s a casual family dinner or a festive gathering, this cake is sure to impress. I hope you find as much joy in baking and sharing this cake as I do. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your home. Happy baking!

Preacher Cake: Discover the Sweet Secret Today!

Author: Maria
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Preacher Cake is a delightful dessert that combines the flavors of pineapple, coconut, and pecans in a moist cake, often topped with a creamy frosting.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1 cup crushed pineapple, drained
1 cup shredded coconut
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup vegetable oil
4 large eggs

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the flour, sugar, and baking soda.
Add the crushed pineapple, shredded coconut, chopped pecans, vegetable oil, and vanilla extract to the dry ingredients.
Beat in the eggs one at a time until well combined.
Pour the batter into a greased 9×13 inch baking pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.