Description
A comforting bowl of potsticker noodle soup with tender noodles, savory ground pork, crisp veggies, and umami flavors.
Ingredients
Scale
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook the Lo Mein noodles according to package instructions, then drain and rinse under cold water.
- In a large skillet or wok, heat 1 tablespoon peanut oil over medium-high heat. Add ground pork and 1/4 cup green onions, browning the pork for 5-7 minutes.
- Whisk together chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl until combined.
- Pour sauce mixture into the skillet with pork, stirring to meld flavors for 1-2 minutes.
- Incorporate cooked noodles and coleslaw mix, gently tossing for 2-3 minutes, ensuring everything is coated in sauce.
- Garnish with remaining green onions before serving.
Notes
This dish is versatile; feel free to swap proteins or add your favorite vegetables. Prepare the sauce in advance to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: potsticker, noodle soup, comfort food, Asian cuisine, easy dinner