Description
Delightful breakfast tacos filled with crispy potatoes, fluffy scrambled eggs, and melted cheddar cheese, perfect for a wholesome start to your day.
Ingredients
Scale
- 2 medium potatoes, peeled and diced into small cubes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 4 small flour tortillas
- Salsa, to taste
- Fresh cilantro, chopped, for garnish
Instructions
- Heat the olive oil in a medium-sized skillet over medium heat.
- Cook the diced potatoes, seasoning with salt and pepper, for about 10-12 minutes until golden brown.
- Prepare the eggs by whisking together with milk, salt, and pepper in a mixing bowl.
- Melt the butter in a separate non-stick pan over medium heat, then pour in the egg mixture.
- Scramble the eggs gently until just set and slightly runny, then remove from heat.
- Warm the flour tortillas in the oven or microwave until pliable.
- Assemble the tacos by placing scrambled eggs on each tortilla, topping with sautéed potatoes and cheddar cheese.
- Garnish with cilantro and serve immediately.
Notes
Customize with your favorite toppings such as spicy salsa or fresh avocado. For make-ahead, prepare the eggs and potatoes the night before.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 280mg
Keywords: breakfast tacos, potato tacos, egg tacos, easy breakfast, homemade tacos