Description
Pizza Monkey Bread is a fun and delicious twist on traditional pizza, featuring bite-sized pieces of dough filled with cheese, pepperoni, and marinara sauce, all baked together for a pull-apart treat.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of shredded mozzarella cheese
- 1 cup of pepperoni slices
- 1/2 cup of marinara sauce
- 1/4 cup of melted butter
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- In a bowl, cut the biscuit dough into quarters.
- In another bowl, mix the melted butter, Italian seasoning, and garlic powder.
- Dip each piece of biscuit dough into the butter mixture, then layer with cheese and pepperoni.
- Place the layered dough pieces into the bundt pan, pouring marinara sauce over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate.
- Serve warm with extra marinara sauce for dipping.
Notes
- Feel free to customize with your favorite pizza toppings.
- For a spicier version, add jalapeños or crushed red pepper flakes.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pizza Monkey Bread, Pull-Apart Pizza, Easy Pizza Recipe