Description
Philly Cheesesteak Tortellini is a delicious and creative twist on the classic Philly cheesesteak, combining tender tortellini with savory beef, peppers, and cheese for a comforting meal.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb thinly sliced beef (such as ribeye or sirloin)
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and bell peppers; sauté until softened.
- Add the sliced beef to the skillet; cook until browned and cooked through.
- Season with salt and pepper to taste.
- Stir in the cooked tortellini and mix well.
- Sprinkle the provolone cheese over the top and cover until melted.
- Serve hot and enjoy!
Notes
- For a spicier version, add sliced jalapeños.
- Feel free to use any cheese you prefer.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Tortellini, Tortellini Recipe, Cheesesteak Recipe