Description
Philly Cheesesteak Pizza is a delicious fusion of classic Philly cheesesteak flavors and pizza, featuring tender steak, melted cheese, and fresh vegetables on a crispy crust.
Ingredients
Scale
- 1 pizza dough
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Add the sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the steak and vegetable mixture evenly over the dough.
- Top with provolone and mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
- For extra flavor, consider adding mushrooms or jalapeños.
- Use a pre-made pizza dough for a quicker preparation.
- Let the steak rest for a few minutes before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Philly Cheesesteak Pizza, pizza recipe, cheesesteak, American cuisine