Description
Delicious and irresistible peanut butter chocolate football candies perfect for game day or any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
- Football-shaped candy molds
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and salt until smooth.
- Press the mixture into football-shaped molds and refrigerate for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Remove the peanut butter molds from the refrigerator and dip each one into the melted chocolate.
- Place the chocolate-covered candies back in the molds and refrigerate until the chocolate hardens.
- Once set, remove from molds and enjoy your peanut butter chocolate football candies!
Notes
- For a crunchier texture, add chopped peanuts to the peanut butter mixture.
- Store in an airtight container in the refrigerator for up to a week.
- These candies can be decorated with white chocolate for laces to resemble real footballs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peanut Butter, Chocolate, Football Candies, Game Day Treats