Name: Peanut Butter Chocolate Football Candies You Can’t Resist!
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 cup chocolate chips; 1 tablespoon coconut oil; 1/4 teaspoon salt; Football-shaped candy molds

Introduction to Peanut Butter Chocolate Football Candies

As a busy mom, I know how challenging it can be to whip up something special for game day or any occasion. That’s where these delightful Peanut Butter Chocolate Football Candies come in! They’re not just a treat; they’re a quick solution that brings smiles to faces, young and old alike. Imagine the joy of biting into a creamy, chocolate-covered peanut butter delight shaped like a football. It’s a fun way to celebrate, and trust me, they’re so easy to make that you’ll want to whip them up again and again!

Why You’ll Love This Peanut Butter Chocolate Football Candies

These Peanut Butter Chocolate Football Candies are a game-changer for busy days! They come together in just 15 minutes, making them perfect for last-minute gatherings or a sweet surprise for your family. The combination of creamy peanut butter and rich chocolate is simply irresistible. Plus, they’re no-bake, so you can skip the oven and enjoy a fun, hands-on activity with your kids. What’s not to love?

Ingredients for Peanut Butter Chocolate Football Candies

Gathering the right ingredients is the first step to creating these delightful Peanut Butter Chocolate Football Candies. Here’s what you’ll need:

Creamy Peanut Butter: This is the star of the show! It provides that rich, nutty flavor and creamy texture that pairs perfectly with chocolate.
Powdered Sugar: This sweetener adds just the right amount of sweetness and helps bind the peanut butter mixture together.
Chocolate Chips: Choose your favorite type—milk, dark, or even white chocolate! They’ll create a luscious coating for your candies.
Coconut Oil: This helps the chocolate melt smoothly and gives it a nice sheen. Plus, it adds a subtle tropical flavor.
Salt: Just a pinch enhances the flavors and balances the sweetness of the candies.
Football-shaped Candy Molds: These molds are essential for shaping your candies into adorable footballs. If you don’t have them, you can use a mini muffin tin or shape them by hand!

For those who like a little crunch, consider adding chopped peanuts to the peanut butter mixture. It adds texture and a delightful surprise in every bite!

All the exact measurements for these ingredients are at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Peanut Butter Chocolate Football Candies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Peanut Butter Chocolate Football Candies! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Prepare the Peanut Butter Mixture

Start by grabbing a mixing bowl. Add your creamy peanut butter, powdered sugar, and a pinch of salt. Using a spatula or a wooden spoon, mix everything together until it’s smooth and well combined. The mixture should be thick but easy to work with. If you’re feeling adventurous, this is the perfect time to add some chopped peanuts for extra crunch!

Step 2: Mold the Mixture

Next, take your football-shaped candy molds and press the peanut butter mixture into them. Make sure to pack it down firmly so they hold their shape. Once filled, pop the molds into the refrigerator for about 30 minutes. This step is crucial as it helps the candies firm up, making them easier to dip later.

Step 3: Melt the Chocolate

While your peanut butter mixture is chilling, it’s time to melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat them in the microwave in 30-second intervals, stirring in between, until the mixture is smooth and glossy. Be careful not to overheat it; you want that perfect melted chocolate consistency!

Step 4: Dip the Candies

Once your peanut butter molds are set, it’s time for the fun part—dipping! Carefully remove each peanut butter candy from the mold and dip it into the melted chocolate. Make sure to coat it evenly, allowing any excess chocolate to drip off. Place the dipped candies back into the molds, ensuring they’re secure.

Step 5: Set the Candies

After dipping, return the molds to the refrigerator. Let the chocolate-covered candies chill until the chocolate hardens completely. This usually takes about 15-20 minutes. Patience is key here; the wait will be worth it when you take that first bite!

Step 6: Enjoy Your Treats

Once the chocolate has set, gently remove the candies from the molds. You’ll see those adorable football shapes come to life! Now, it’s time to enjoy your Peanut Butter Chocolate Football Candies. Whether you’re sharing them at a game day party or indulging on your own, these treats are sure to bring a smile to your face!

Tips for Success

Make sure your peanut butter is at room temperature for easier mixing.
Use a silicone mold for easy removal of the candies.
Don’t rush the chocolate melting process; stir gently to avoid burning.
For a fun twist, try adding a sprinkle of sea salt on top of the chocolate before it sets.
Keep your workspace clean to make the process smoother and more enjoyable!

Equipment Needed

Mixing Bowl: A medium-sized bowl works best for combining ingredients.
Spatula or Wooden Spoon: Use either for mixing the peanut butter mixture smoothly.
Football-shaped Candy Molds: Silicone molds are ideal, but a mini muffin tin can work too.
Microwave-safe Bowl: For melting chocolate; any heat-safe bowl will do.
Refrigerator: Essential for chilling the candies until set.

Variations

Nutty Delight: Add chopped almonds or walnuts to the peanut butter mixture for an extra crunch and flavor.
Chocolate Lovers: Use a mix of dark and milk chocolate for a richer taste.
Healthier Option: Substitute natural peanut butter and use a sugar alternative like stevia or monk fruit sweetener.
Flavor Infusion: Mix in a teaspoon of vanilla extract or a pinch of cinnamon for a unique twist.
Vegan Version: Use dairy-free chocolate chips and ensure your peanut butter is free from added sugars.

Serving Suggestions

Pair these Peanut Butter Chocolate Football Candies with a cold glass of milk for a classic treat.
Serve them on a festive platter during game day for a fun presentation.
For a sweet touch, add fresh fruit like strawberries or bananas on the side.
Consider drizzling some melted white chocolate on top for an extra decorative flair.
These candies also make great party favors—just package them in cute bags!

FAQs about Peanut Butter Chocolate Football Candies

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your Peanut Butter Chocolate Football Candies. Just keep in mind that it may change the consistency slightly, but it will still taste amazing!

How long do these candies last?

When stored in an airtight container in the refrigerator, your Peanut Butter Chocolate Football Candies can last up to a week. They’re perfect for making ahead of time for game day or any gathering!

Can I freeze these candies?

Yes, you can freeze them! Just make sure to place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the refrigerator for a few hours.

What can I use instead of coconut oil?

If you don’t have coconut oil on hand, you can substitute it with vegetable oil or even butter. Just remember that it may slightly alter the flavor and texture of the chocolate coating.

Can I decorate these candies?

<pDefinitely! You can drizzle melted white chocolate on top to create laces, or sprinkle some colorful sprinkles for a festive touch. Get creative and make them your own!

Final Thoughts

Making these Peanut Butter Chocolate Football Candies is more than just a recipe; it’s a delightful experience that brings joy to any occasion. The smiles on my family’s faces as they bite into these sweet treats are priceless. Whether it’s game day or a simple family gathering, these candies add a touch of fun and creativity to the moment. Plus, they’re so easy to whip up, even on the busiest days! I hope you enjoy making and sharing these irresistible candies as much as I do. Happy cooking, and may your kitchen be filled with laughter and love!

Peanut Butter Chocolate Football Candies You Can’t Resist!

Author: Maria
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and irresistible peanut butter chocolate football candies perfect for game day or any occasion.

Ingredients

Scale

1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup chocolate chips
1 tablespoon coconut oil
1/4 teaspoon salt
Football-shaped candy molds

Instructions

In a mixing bowl, combine peanut butter, powdered sugar, and salt until smooth.
Press the mixture into football-shaped molds and refrigerate for 30 minutes.
In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
Remove the peanut butter molds from the refrigerator and dip each one into the melted chocolate.
Place the chocolate-covered candies back in the molds and refrigerate until the chocolate hardens.
Once set, remove from molds and enjoy your peanut butter chocolate football candies!

Notes

For a crunchier texture, add chopped peanuts to the peanut butter mixture.
Store in an airtight container in the refrigerator for up to a week.
These candies can be decorated with white chocolate for laces to resemble real footballs.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American