Description
Delicious and visually stunning ombré raspberry lemon sugar cookies that are perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 cup raspberry puree
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and lemon extract.
- Gradually blend in the dry ingredients.
- Divide the dough into two parts; mix raspberry puree into one part.
- Layer the two doughs to create an ombré effect and shape into balls.
- Place on baking sheets and flatten slightly.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool on wire racks.
Notes
- For a stronger raspberry flavor, add more puree.
- Store cookies in an airtight container for up to a week.
- These cookies can be decorated with icing for extra flair.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Ombré Raspberry Lemon Sugar Cookies, sugar cookies, raspberry cookies, lemon cookies, dessert recipes