Description
A rich and creamy Alfredo sauce that elevates any pasta dish, bringing comfort and warmth to your table.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring gently as it begins to simmer.
- Whisk in the grated Parmesan cheese until melted and integrated.
- Season with salt and pepper to taste.
- Toss with cooked fettuccine or drizzle over freshly baked breadsticks.
Notes
For a richer flavor, use freshly grated cheese and avoid pre-grated options. Keep the heat moderate to prevent scorching.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 280mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Alfredo sauce, Italian sauce, creamy pasta sauce, comfort food, Olive Garden recipe