Name: Old-Fashioned Butter Mints: Discover Their Delightful Recipe!
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup sweetened condensed milk; 1 teaspoon peppermint extract; Food coloring (optional)

Introduction to Old-Fashioned Butter Mints

Ah, the sweet nostalgia of Old-Fashioned Butter Mints! These delightful little treats remind me of family gatherings and holiday celebrations. They’re creamy, melt-in-your-mouth confections that bring a smile to anyone’s face. If you’re a busy mom or professional like me, you’ll appreciate how quick and easy this recipe is. In just a few simple steps, you can whip up a batch that’s perfect for any occasion. Whether it’s a wedding, a party, or just a sweet treat for your loved ones, these mints are sure to impress!

Why You’ll Love This Old-Fashioned Butter Mints

These Old-Fashioned Butter Mints are a dream come true for busy cooks! They come together in just 15 minutes, making them a quick solution for any sweet craving. The creamy texture and refreshing peppermint flavor are simply irresistible. Plus, you can customize them with colors and flavors to match any occasion. Trust me, once you try these mints, they’ll become a staple in your kitchen!

Ingredients for Old-Fashioned Butter Mints

Gathering the right ingredients is the first step to creating these delightful Old-Fashioned Butter Mints. Here’s what you’ll need:

Unsalted Butter: This is the star of the show! Softened butter gives the mints their creamy texture. Make sure it’s at room temperature for easy mixing.
Powdered Sugar: This sweet ingredient adds the perfect sweetness and helps achieve that melt-in-your-mouth quality. It’s essential for the candy-like texture.
Sweetened Condensed Milk: This rich addition enhances the creaminess and adds a touch of sweetness. It’s what makes these mints so indulgent!
Peppermint Extract: The key flavor component! This extract brings that refreshing minty taste that pairs beautifully with the sweetness.
Food Coloring (Optional): Want to add a pop of color? Food coloring lets you customize your mints for any occasion, making them visually appealing.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy mint-making!

How to Make Old-Fashioned Butter Mints

Making Old-Fashioned Butter Mints is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a batch of creamy, sweet mints ready to impress. Let’s dive in!

Step 1: Cream the Butter

Start by placing your softened unsalted butter in a mixing bowl. Using a hand mixer or a sturdy spatula, cream the butter until it’s smooth and fluffy. This step is crucial because it creates the base for your mints. Trust me, the fluffier, the better!

Step 2: Add the Powdered Sugar

Next, gradually add the powdered sugar to the creamed butter. Mix it in slowly to avoid a sugary cloud! Keep blending until the mixture is well combined and smooth. This is where the magic happens, transforming your butter into a sweet, creamy delight.

Step 3: Mix in Sweetened Condensed Milk and Peppermint Extract

Now, it’s time to add the sweetened condensed milk and peppermint extract. Stir them in until everything is fully incorporated. The condensed milk adds richness, while the peppermint extract gives that refreshing flavor. It’s like a breath of fresh air in every bite!

Step 4: Add Food Coloring (Optional)

If you want to jazz up your mints, divide the mixture into bowls and add food coloring. A few drops will do! Mix until you achieve your desired color. This step is optional, but it’s a fun way to personalize your mints for any occasion.

Step 5: Shape the Mints

Now comes the fun part! Use your hands to shape the mixture into small balls or use a mold for fun shapes. If you’re feeling creative, try making different sizes or designs. Just remember, the smaller they are, the easier they are to pop in your mouth!

Step 6: Prepare for Firming

Place the shaped mints on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Make sure to leave some space between each mint, as they may expand slightly while firming up.

Step 7: Let Them Set

Finally, let your mints sit at room temperature for a few hours. This allows them to firm up nicely. If you’re in a hurry, you can pop them in the fridge for about 30 minutes. Once they’re set, they’re ready to be enjoyed!

Tips for Success

Make sure your butter is softened for easy mixing.
Use a sifter for the powdered sugar to avoid lumps.
Experiment with different extracts like vanilla or almond for unique flavors.
Keep your hands slightly damp when shaping to prevent sticking.
Store mints in an airtight container to keep them fresh longer.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Hand Mixer or Spatula: A hand mixer makes it easy to cream the butter. A spatula will do if you prefer a workout!
Baking Sheet: For setting the mints. A plate can also work if you’re short on space.

Variations

Chocolate-Dipped Mints: After the mints have set, dip them in melted chocolate for a decadent twist.
Fruit-Flavored Mints: Swap out peppermint extract for fruit extracts like lemon or raspberry for a refreshing change.
Nutty Mints: Add finely chopped nuts like pecans or walnuts to the mixture for a delightful crunch.
Vegan Option: Use vegan butter and coconut cream instead of sweetened condensed milk for a dairy-free version.
Spiced Mints: Incorporate a pinch of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for the holidays.

Serving Suggestions

Pair your Old-Fashioned Butter Mints with a warm cup of tea or coffee for a delightful afternoon treat.
Present them in a decorative bowl at parties for a charming touch.
Wrap mints in colorful cellophane for a sweet gift idea.
Serve alongside desserts like brownies or cookies for a sweet platter.

FAQs about Old-Fashioned Butter Mints

Can I use different flavors instead of peppermint?

Absolutely! You can swap peppermint extract for other flavors like vanilla, almond, or even fruit extracts. This opens up a world of delicious possibilities for your Old-Fashioned Butter Mints!

How should I store my mints?

To keep your Old-Fashioned Butter Mints fresh, store them in an airtight container. They can last for up to two weeks at room temperature. If you want to keep them longer, consider refrigerating them.

Can I freeze Old-Fashioned Butter Mints?

Yes, you can freeze these mints! Just place them in a single layer on a baking sheet until firm, then transfer them to an airtight container. They’ll stay fresh for up to three months.

What can I do if my mints are too sticky?

If your mints are sticky, try chilling the mixture in the fridge for about 30 minutes before shaping. This will make it easier to handle. You can also lightly dust your hands with powdered sugar while shaping.

Are Old-Fashioned Butter Mints suitable for kids?

Definitely! These mints are a hit with kids and adults alike. Just be mindful of the sugar content, and they make a fun treat for parties or special occasions!

Final Thoughts

Creating Old-Fashioned Butter Mints is more than just a recipe; it’s a delightful experience that brings joy to both the maker and the eater. The creamy texture and refreshing peppermint flavor evoke memories of cherished moments with family and friends. As you shape each mint, you’re not just crafting candy; you’re creating sweet memories. Whether you’re celebrating a special occasion or simply indulging in a treat, these mints are sure to bring smiles all around. So, roll up your sleeves, gather your loved ones, and enjoy the simple pleasure of making and sharing these delightful confections!

Old-Fashioned Butter Mints: Discover Their Delightful Recipe!

Author: Maria
Total Time: 2 hours 15 minutes
Yield: Approximately 30 mints 1x
Diet: Vegetarian

Print Recipe

Description

A classic recipe for creamy and sweet butter mints that melt in your mouth, perfect for any occasion.

Ingredients

Scale

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup sweetened condensed milk
1 teaspoon peppermint extract
Food coloring (optional)

Instructions

In a mixing bowl, cream the softened butter until smooth.
Gradually add the powdered sugar, mixing until well combined.
Stir in the sweetened condensed milk and peppermint extract.
If desired, divide the mixture and add food coloring to create different colors.
Shape the mixture into small balls or use a mold for desired shapes.
Place the mints on a baking sheet lined with parchment paper.
Let them sit at room temperature for a few hours to firm up.