Description
No Peek Beef Tips is a delicious and easy-to-make dish that combines tender beef with a rich, flavorful sauce, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs beef tips
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a large baking dish, combine the cream of mushroom soup, onion soup mix, beef broth, water, and Worcestershire sauce.
- Add the beef tips to the mixture and stir to coat.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 3 hours without peeking.
- Once done, remove from the oven and let it rest for a few minutes before serving.
Notes
- Serve over rice or mashed potatoes for a complete meal.
- Feel free to add vegetables like carrots or potatoes for added flavor.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: No Peek Beef Tips, beef recipe, easy beef tips, comfort food