Description
Monte Cristo Sliders are a delightful twist on the classic sandwich, combining sweet and savory flavors in a bite-sized format.
Ingredients
Scale
- 12 slider buns
- 12 slices of ham
- 12 slices of turkey
- 12 slices of Swiss cheese
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Slice the slider buns in half and layer ham, turkey, and Swiss cheese on the bottom half of each bun.
- Place the top half of the buns on the sandwiches.
- Dip each sandwich in the egg mixture, ensuring they are well coated.
- Place the sandwiches on a baking sheet and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
- Serve with maple syrup on the side.
Notes
- For a vegetarian option, substitute the ham and turkey with grilled vegetables.
- These sliders can be made ahead of time and baked just before serving.
- Adjust the sweetness by varying the amount of powdered sugar and syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Monte Cristo, Sliders, Sandwich, Appetizer, Easy Recipe