Mini Jammie Dodger Cheesecakes: Cute & Creamy Dessert Bites

August 17, 2025Maria

Introduction to Mini Jammie Dodger Cheesecakes

Mini Jammie Dodger Cheesecakes are whimsical, bite-sized desserts that perfectly combine the nostalgic flavor of classic Jammie Dodger biscuits with the luxurious creaminess of cheesecake. These delightful treats are perfect for parties, afternoon tea, or simply indulging in a sweet snack that’s both visually appealing and decadently satisfying. Each mini cheesecake is crafted with a buttery biscuit base, a smooth and creamy cheesecake filling, and a generous layer of fruity jam, creating a harmonious balance of textures and flavors.

Why Is This Mini Jammie Dodger Cheesecakes Recipe So Popular?

This recipe has captured the hearts of dessert lovers because it fuses a beloved childhood biscuit with a sophisticated dessert format. The charm of Jammie Dodgers lies in their buttery shortbread and fruity jam center, which when incorporated into a creamy cheesecake, creates a flavor experience that is both familiar and indulgent. Mini desserts are always crowd-pleasers, as they’re easy to serve, portion, and enjoy without utensils.

This recipe also stands out for its visual appeal—each mini cheesecake showcases vibrant jam swirls or layers that make them as attractive as they are delicious. Additionally, they are versatile for customization: you can change the jam flavor, add chocolate drizzles, or even infuse the cheesecake filling with extra flavors such as vanilla, almond, or citrus for unique variations.

Why You’ll Love These Mini Jammie Dodger Cheesecakes

You’ll fall in love with these mini cheesecakes for several reasons. First, the flavor combination is delightful: the shortbread biscuit base provides a buttery, slightly crumbly texture that contrasts perfectly with the rich, creamy cheesecake filling. The fruity jam adds a sweet and tangy pop of flavor that keeps every bite exciting. The mini size makes them perfect for portion control while still delivering a full dessert experience in a single bite.

They are also incredibly versatile—they can be made ahead of time for parties or celebrations and stored in the fridge for easy enjoyment. Their fun, playful presentation makes them perfect for gifting or sharing with friends and family, and their nostalgic flavor appeals to a wide range of tastes, from children to adults who grew up loving Jammie Dodgers.

Here’s What You’ll Need

For the Base

150g Jammie Dodger biscuits (or substitute with shortbread cookies with raspberry jam)
75g unsalted butter, melted

For the Cheesecake Filling

200g cream cheese, softened
100g granulated sugar
1 teaspoon vanilla extract
150ml heavy whipping cream, whipped to soft peaks
1 large egg

For the Jam Layer

4 tablespoons raspberry or strawberry jam (use the same flavor as your biscuits for consistency)
1 teaspoon lemon juice (optional, to balance sweetness)

For Decoration (Optional)

Mini Jammie Dodger biscuits
Fresh raspberries or strawberries
White chocolate drizzle or shavings

How to Make Mini Jammie Dodger Cheesecakes

Now that all your ingredients are ready, let’s craft these bite-sized, indulgent cheesecakes.

Step 1: Prepare Your Equipment

Preheat your oven to 160°C (320°F). Line a 12-cup muffin tin with paper liners or use silicone molds for easy removal. Ensure your cream cheese is softened for a smooth filling.

Step 2: Make the Biscuit Base

Place the Jammie Dodger biscuits in a food processor and pulse until finely crushed. Combine the crushed biscuits with melted butter in a bowl, mixing until the mixture resembles wet sand. Press approximately 1 tablespoon of the mixture into the bottom of each muffin cup or mold, creating an even layer. Lightly press down to form a firm base that will hold together after baking.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth and creamy. Add the egg and mix until fully incorporated, taking care not to overbeat. Gently fold in the whipped cream until combined, maintaining the light and airy texture. This ensures the filling is smooth, creamy, and not dense.

Step 4: Assemble the Mini Cheesecakes

Spoon the cheesecake filling evenly over each biscuit base, filling about ¾ of the way. Add a small dollop (about ½ teaspoon) of raspberry or strawberry jam on top of each cheesecake. Use a toothpick or skewer to swirl the jam gently into the filling, creating a marbled effect that is visually appealing. Avoid overmixing to keep distinct streaks of jam visible.

Step 5: Bake the Cheesecakes

Place the muffin tin or silicone molds in the preheated oven. Bake for 18–20 minutes or until the edges are set but the center still slightly jiggles. This gentle baking preserves the creamy texture while ensuring the base is firmly set. Remove from the oven and allow to cool to room temperature.

Step 6: Chill for Best Results

Once cooled, transfer the mini cheesecakes to the refrigerator and chill for at least 2–3 hours, or overnight if possible. Chilling helps the filling set completely and makes the mini cheesecakes easier to remove from their molds while enhancing the flavor and texture.

Step 7: Decorate and Serve

Before serving, top each mini cheesecake with a small Jammie Dodger biscuit, fresh raspberries, or a drizzle of white chocolate. The decoration adds a playful and elegant touch, making these mini cheesecakes perfect for parties, gifts, or a special dessert display.

Tips for Success

Use softened cream cheese to prevent lumps in the filling. Gently fold whipped cream into the cheesecake mixture to maintain a light, fluffy texture. Press the biscuit base firmly to avoid crumbling during removal. Chill the mini cheesecakes thoroughly for clean slices and better structure. Swirl the jam lightly to preserve visual contrast. Use silicone molds for easy removal and minimal cracking.

Equipment Needed

Muffin tin or silicone molds, paper liners, food processor or rolling pin, mixing bowls, electric mixer or hand whisk, spatula, measuring cups and spoons, toothpick or skewer for swirling jam, refrigerator, cooling rack.

Variations of Mini Jammie Dodger Cheesecakes

Try using different jam flavors such as strawberry, blueberry, or blackcurrant. Add a layer of melted chocolate or Nutella between the base and filling for extra indulgence. Incorporate lemon zest or almond extract into the cheesecake filling for unique flavor twists. Top with crushed biscuits, chocolate shavings, or edible glitter for festive presentations. For a vegan or dairy-free option, use plant-based cream cheese and butter alternatives.

Serving Suggestions for Mini Jammie Dodger Cheesecakes

Serve chilled on a decorative platter for parties or afternoon tea. Individually wrap them in cellophane for gifts or party favors. Pair with hot tea, coffee, or a light fruit punch for a complete dessert experience. These mini cheesecakes also pair beautifully with a scoop of vanilla or raspberry sorbet for an extra indulgent treat.

Prep Time: 20 minutes

Cooking Time: 18–20 minutes

Total Time: 2 hours 40 minutes (including chilling)

Nutritional Information (per mini cheesecake, approx.)

Calories: 220, Protein: 4g, Sodium: 95mg, Fat: 14g, Carbohydrates: 20g, Sugars: 12g

FAQs about Mini Jammie Dodger Cheesecakes

Q: Can I make these ahead of time? A: Yes, assemble and chill them up to 24 hours in advance. Q: Can I freeze them? A: Yes, freeze unbaked or fully chilled mini cheesecakes for up to 1 month. Thaw in the fridge before serving. Q: Can I use other biscuits? A: Shortbread or digestive biscuits work well if you cannot find Jammie Dodgers. Q: How do I avoid cracks in the cheesecake? A: Avoid overbaking and allow the cheesecakes to cool gradually. Q: Can I make them larger? A: Yes, scale up the recipe for larger individual cheesecakes in small springform pans.

Final Thoughts

Mini Jammie Dodger Cheesecakes are a perfect combination of nostalgic flavor, creamy indulgence, and charming presentation. They are easy to make, fun to serve, and ideal for parties, gifts, or a delightful homemade dessert treat. The buttery biscuit base, rich cheesecake filling, and fruity jam topping create a perfect balance of textures and flavors that will impress both kids and adults alike. Their miniature size makes them approachable, while their striking appearance ensures they stand out on any dessert table. With simple steps, customizable options, and crowd-pleasing results, these mini cheesecakes are a must-add to your dessert repertoire, offering sweetness, fun, and indulgence in every bite.